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Monday, March 7, 2011

Obol Giveaway! -No More Soggy Cereal- Ends 3/26



Good-bye soggy cereal, HELLO OBOL! I’m a multi-tasker who also hates soggy cereal. The two things don’t go well together if you are talking about breakfast time. It always seems that the phone rings, the news is talking about something I want to hear or the doorbell rings right as I sit down to eat my cereal. Thanks to Michael, the inventor of the Obol…I won’t have to worry about this again.

I got the product almost 2 weeks ago, and I LOVE IT! I realized it can be used for more than just cereal. I made sure to try it out 4 different ways: Cereal/Milk, Soup/Crackers, Ice Cream/Bananas and Dip/Chips. It worked SO well every time!  I loved it with my ice cream because I like banana in every bit of my ice cream. I kept the bananas on the top and slid more down as I needed them. Aside from it working so well, the other bonuses are the shape of it, the fact that it is so durable and it’s easy to clean. The bowl is a little large so we have to keep it on a different shelf than our other bowls (but that’s okay with me!).







Another really great thing about the Obol is that it is made in the United States. It is so hard to find products that are made in the US anymore!

Want your own? You can get your own Obol HERE for $15.99 each OR a 3 pack for $44.97.



Or….You know what’s coming…



You can be one of 2 lucky readers to win one here on my blog!!

Here’s how it works, complete the mandatory entry, and as many optional entries as you would like. [[ Leave a comment below for each entry you do. Be sure to leave your email address. ]]

MANDATORY ENTRY:
* What would you use the Obol for if you won it? The possibilities are endless!

Optional Entries:
* Follow me on Twitter , Leave twitter handle (1 entry)

* Follow my blog on Google Friend Connect (2 entries- leave 2 comments)

* Follow Obol on Twitter , Leave twitter handle (1 entry)

* Become Obol’s  Facebook Fan Leave Facebook name (1 entry) 

* Become my Friend on Facebook Leave Facebook name (1 entry)

* Add my Button to your Blog! Leave a link to your blog (5 entries!!-leave 5 comments)

* Tweet once a day about this giveaway! Leave a link to each tweet (2 entries each day)

“No more soggy cereal! Enter @MandaPanda429 Obol Blog Giveaway http://tinyurl.com/ObolGiveaway #giveaway (ends 3/26/11)”



This giveaway will end on 3/26/11 and is open to residents of the US. Winners will be notified via email, they will have 72 hours to respond before a new winner will be chosen. Good luck!



Disclosure: Thank you to Obol for providing me with the product to review. All thoughts and opinions are 100% my own.

77 comments:

  1. I would use the Obol for my ice cream and pretzels!

    ReplyDelete
  2. Became Obols Facebook fan

    Courtney Haas

    iheartjmac87@yahoo.com

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  3. Tomato soup and grilled cheese!

    jenndiggy at gmail dot com

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  4. Follow GFC jenndiggy 1

    jenndiggy at gmail dot com

    ReplyDelete
  5. Follow GFC jenndiggy 2

    jenndiggy at gmail dot com

    ReplyDelete
  6. Follow Obol on twitter. jenndiggy

    jenndiggy at gmail dot com

    ReplyDelete
  7. Folow you on twitter. jenndiggy

    jenndiggy at gmail dot com

    ReplyDelete
  8. http://twitter.com/#!/jenndiggy/status/44986768998662145

    jenndiggy at gmail dot com

    ReplyDelete
  9. Facebook friend Jenn Short

    jenndiggy at gmail dot com

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  10. I would use it for lots of things, but cereal for sure! I hate soggy cereal!

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  11. I follow you on twitter @hairgirl1966

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  12. I'm trying to eat healthier so I would probably use it for yoghurt or milk and then mix it with lots of different things for some healthier choices :o)

    @KokokelliWomble

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  13. liked O'bol on facebook (Kelly 'womble' Johnson)

    xXx

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  14. I follow on twitter and have tweeted xXx

    @KokokelliWomble

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  15. Soup and crackers :)

    ktgonyea at gmail.com

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  16. Following via Google Reader :)

    ktgonyea at gmail.com

    ReplyDelete
  17. GFC Follower - ktgonyea at gmail.com

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  18. Daily Tweet: http://twitter.com/hairgirl1966/status/45624259099373568

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  19. I'd definitely use it for my cereal...I hate soggy corn flakes!

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  20. What a great product! I would use it with my cereal in the morning and maybe some veggies and dip later!

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  21. Oh man... Probably everything b/c I don't like my foods to touch! But absolutely with biscuits and gravy!!! I don't like the bread to get too soggy, but I want gravy on every bite!

    mandm_2002 at hotmail dot com

    ReplyDelete
  22. Following with GFC

    mandm_2002 at hotmail dot com

    ReplyDelete
  23. Following with GFC #2

    mandm_2002 at hotmail dot com

    ReplyDelete
  24. Thanks for the review and giveaway. I love it! I would use it for ice cream sundaes--don't like it when too much of the syrup mixes in at once!

    nolagirl727 at yahoo dot com

    ReplyDelete
  25. * Follow me on Twitter , Leave twitter handle (1 entry)
    nolagirl727 at yahoo dot com
    I am as @nola727

    ReplyDelete
  26. * Follow my blog on Google Friend Connect (2 entries- leave 2 comments)
    nolagirl727 at yahoo dot com

    I do!

    1

    ReplyDelete
  27. * Follow my blog on Google Friend Connect (2 entries- leave 2 comments)
    nolagirl727 at yahoo dot com

    I do!

    ReplyDelete
  28. * Follow Obol on Twitter , Leave twitter handle (1 entry)

    nolagirl727 at yahoo dot com


    I do as @nola727

    ReplyDelete
  29. * Become Obol’s Facebook Fan Leave Facebook name (1 entry)

    nolagirl727 at yahoo dot com
    Norleans Louisiana

    ReplyDelete
  30. * Become my Friend on Facebook Leave Facebook name (1 entry)
    nolagirl727 at yahoo dot com

    Norleans Louisiana

    ReplyDelete
  31. * Tweet once a day about this giveaway! Leave a link to each tweet (2 entries each day)
    nolagirl727 at yahoo dot com

    I did! Here it is

    http://twitter.com/#!/nola727/status/46123249515511808

    ReplyDelete
  32. * Tweet once a day about this giveaway! Leave a link to each tweet (2 entries each day)
    nolagirl727 at yahoo dot com

    I did! Here it is

    http://twitter.com/#!/nola727/status/46123249515511808

    2

    ReplyDelete
  33. Follow you on twitter @dwaynesgirl78

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  34. daily tweet: http://twitter.com/hairgirl1966/status/46306375135019008

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  35. I would love it for cereal. I hate when it gets soggy and crunchless.

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  36. Soup and Crackers. I hate soggy crackers.

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  37. daily tweet: http://twitter.com/hairgirl1966/status/47108633951084544

    ReplyDelete
  38. Tweeted!

    http://twitter.com/#!/nola727/status/47151495552040960

    nolagirl727 at yahoo dot com

    ReplyDelete
  39. I would use it for my morning oatmeal and fruit

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  40. maybe for cereal or ice cream.. man that looks so cool

    raynekitten@gmail.com

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  41. I'd use it for apples and peanut butter :)

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  42. I'd use the bowl for celery carrots and dip dwaynesgirl78@msn.com

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  43. Obol’s Facebook Fan Melanie Baker

    ReplyDelete
  44. Follow Obol on twitter @dwaynesgirl78

    ReplyDelete
  45. Following you on Twitter: @HolesInUrSocks
    rigelceleste(at)gmail(dot)com

    ReplyDelete
  46. Following Obol on Twitter! @HolesInUrSocks
    rigelceleste(at)gmail(dot)com

    ReplyDelete
  47. i tweeted here!

    http://twitter.com/#!/nola727/status/48872264942370816


    nolagirl727 at yahoo dot com

    ReplyDelete
  48. http://twitter.com/#!/nola727/status/49570945416962048

    tweet

    nolagirl727 at yahoo dot com

    ReplyDelete
  49. 3/14 second entry

    Tweeted!

    http://twitter.com/#!/nola727/status/47151495552040960

    nolagirl727 at yahoo dot com

    ReplyDelete
  50. 3/18 second tweet

    i tweeted here!

    http://twitter.com/#!/nola727/status/48872264942370816


    nolagirl727 at yahoo dot com

    ReplyDelete
  51. 3/20 second entry

    http://twitter.com/#!/nola727/status/49570945416962048

    tweet

    nolagirl727 at yahoo dot com

    ReplyDelete
  52. tweeted today too!

    http://twitter.com/#!/nola727/status/49946568618557441


    nolagirl727 at yahoo dot com

    ReplyDelete
  53. tweeted today too!

    http://twitter.com/#!/nola727/status/49946568618557441


    nolagirl727 at yahoo dot com

    2

    ReplyDelete
  54. tweet!

    http://twitter.com/#!/nola727/status/50641234116624385

    nolagirl727 at yahoo dot com

    ReplyDelete
  55. tweet!

    http://twitter.com/#!/nola727/status/50641234116624385

    nolagirl727 at yahoo dot com

    2

    ReplyDelete
  56. http://twitter.com/#!/nola727/status/50986095462199296

    nolagirl727 at yahoo dot com

    ReplyDelete
  57. http://twitter.com/#!/nola727/status/50986095462199296

    nolagirl727 at yahoo dot com

    2

    ReplyDelete
  58. tweet

    http://twitter.com/#!/nola727/status/51452057051340801

    nolagirl727 at yahoo dot com

    ReplyDelete
  59. tweet

    http://twitter.com/#!/nola727/status/51452057051340801

    nolagirl727 at yahoo dot com

    2

    ReplyDelete
  60. tweeted today!

    http://twitter.com/#!/nola727/status/51750702908841984

    nolagirl727 at yahoo dot com

    ReplyDelete
  61. tweeted today!

    http://twitter.com/#!/nola727/status/51750702908841984

    nolagirl727 at yahoo dot com

    2

    ReplyDelete
  62. What would I use the Obol for? Well let me think... I could use it for my ice cream and sprinkles or chips and dip, or for mashpotaoes and gravy...wow you could use this for lots of wonderful things..

    http://carmeninthecountry.blogspot.com

    flamingstarloghome@gmail.com

    ReplyDelete
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