Good-bye soggy cereal, HELLO OBOL! I’m a multi-tasker who also hates soggy cereal. The two things don’t go well together if you are talking about breakfast time. It always seems that the phone rings, the news is talking about something I want to hear or the doorbell rings right as I sit down to eat my cereal. Thanks to Michael, the inventor of the Obol…I won’t have to worry about this again.
I got the product almost 2 weeks ago, and I LOVE IT! I realized it can be used for more than just cereal. I made sure to try it out 4 different ways: Cereal/Milk, Soup/Crackers, Ice Cream/Bananas and Dip/Chips. It worked SO well every time! I loved it with my ice cream because I like banana in every bit of my ice cream. I kept the bananas on the top and slid more down as I needed them. Aside from it working so well, the other bonuses are the shape of it, the fact that it is so durable and it’s easy to clean. The bowl is a little large so we have to keep it on a different shelf than our other bowls (but that’s okay with me!).
Another really great thing about the Obol is that it is made in the United States. It is so hard to find products that are made in the US anymore!
Want your own? You can get your own Obol HERE for $15.99 each OR a 3 pack for $44.97.
Or….You know what’s coming…
You can be one of 2 lucky readers to win one here on my blog!!
Here’s how it works, complete the mandatory entry, and as many optional entries as you would like. [[ Leave a comment below for each entry you do. Be sure to leave your email address. ]]
MANDATORY ENTRY:
* What would you use the Obol for if you won it? The possibilities are endless!
Optional Entries:
* Follow me on Twitter , Leave twitter handle (1 entry)
* Follow my blog on Google Friend Connect (2 entries- leave 2 comments)
* Follow Obol on Twitter , Leave twitter handle (1 entry)
* Become Obol’s Facebook Fan Leave Facebook name (1 entry)
* Become my Friend on Facebook Leave Facebook name (1 entry)
* Add my Button to your Blog! Leave a link to your blog (5 entries!!-leave 5 comments)
* Tweet once a day about this giveaway! Leave a link to each tweet (2 entries each day)
“No more soggy cereal! Enter @MandaPanda429 Obol Blog Giveaway http://tinyurl.com/ObolGiveaway #giveaway (ends 3/26/11)”
This giveaway will end on 3/26/11 and is open to residents of the US. Winners will be notified via email, they will have 72 hours to respond before a new winner will be chosen. Good luck!
Disclosure: Thank you to Obol for providing me with the product to review. All thoughts and opinions are 100% my own.
I would use the Obol for my ice cream and pretzels!
ReplyDeleteBecame Obols Facebook fan
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Tomato soup and grilled cheese!
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Follow GFC jenndiggy 1
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Follow GFC jenndiggy 2
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Follow Obol on twitter. jenndiggy
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Folow you on twitter. jenndiggy
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http://twitter.com/#!/jenndiggy/status/44986768998662145
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Facebook friend Jenn Short
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I would use it for lots of things, but cereal for sure! I hate soggy cereal!
ReplyDeleteI follow you on twitter @hairgirl1966
ReplyDeleteI'm trying to eat healthier so I would probably use it for yoghurt or milk and then mix it with lots of different things for some healthier choices :o)
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liked O'bol on facebook (Kelly 'womble' Johnson)
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I follow on twitter and have tweeted xXx
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I would use it on icecream
ReplyDeleteSoup and crackers :)
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Following via Google Reader :)
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GFC Follower - ktgonyea at gmail.com
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ReplyDeleteSalsa and tortilla chips!
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ReplyDeleteI'd definitely use it for my cereal...I hate soggy corn flakes!
ReplyDeleteI follow on GFC (2)
ReplyDeleteWhat a great product! I would use it with my cereal in the morning and maybe some veggies and dip later!
ReplyDeleteOh man... Probably everything b/c I don't like my foods to touch! But absolutely with biscuits and gravy!!! I don't like the bread to get too soggy, but I want gravy on every bite!
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Following with GFC
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Following with GFC #2
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Thanks for the review and giveaway. I love it! I would use it for ice cream sundaes--don't like it when too much of the syrup mixes in at once!
ReplyDeletenolagirl727 at yahoo dot com
* Follow me on Twitter , Leave twitter handle (1 entry)
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I am as @nola727
* Follow my blog on Google Friend Connect (2 entries- leave 2 comments)
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I do!
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* Follow my blog on Google Friend Connect (2 entries- leave 2 comments)
ReplyDeletenolagirl727 at yahoo dot com
I do!
* Follow Obol on Twitter , Leave twitter handle (1 entry)
ReplyDeletenolagirl727 at yahoo dot com
I do as @nola727
* Become Obol’s Facebook Fan Leave Facebook name (1 entry)
ReplyDeletenolagirl727 at yahoo dot com
Norleans Louisiana
* Become my Friend on Facebook Leave Facebook name (1 entry)
ReplyDeletenolagirl727 at yahoo dot com
Norleans Louisiana
* Tweet once a day about this giveaway! Leave a link to each tweet (2 entries each day)
ReplyDeletenolagirl727 at yahoo dot com
I did! Here it is
http://twitter.com/#!/nola727/status/46123249515511808
* Tweet once a day about this giveaway! Leave a link to each tweet (2 entries each day)
ReplyDeletenolagirl727 at yahoo dot com
I did! Here it is
http://twitter.com/#!/nola727/status/46123249515511808
2
Follow you on twitter @dwaynesgirl78
ReplyDeletedaily tweet: http://twitter.com/hairgirl1966/status/46306375135019008
ReplyDeleteI would love it for cereal. I hate when it gets soggy and crunchless.
ReplyDeleteSoup and Crackers. I hate soggy crackers.
ReplyDeletedaily tweet: http://twitter.com/hairgirl1966/status/47108633951084544
ReplyDeleteTweeted!
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nolagirl727 at yahoo dot com
I would use it for my morning oatmeal and fruit
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ReplyDeletemaybe for cereal or ice cream.. man that looks so cool
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gfc follower #1
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gfc follower #2
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I'd use it for apples and peanut butter :)
ReplyDeleteI'd use the bowl for celery carrots and dip dwaynesgirl78@msn.com
ReplyDeleteObol’s Facebook Fan Melanie Baker
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ReplyDeleteI'd use it for fruit and yogurt!
ReplyDeleteFollowing you on Twitter: @HolesInUrSocks
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Following Obol on Twitter! @HolesInUrSocks
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i tweeted here!
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nolagirl727 at yahoo dot com
http://twitter.com/#!/nola727/status/49570945416962048
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nolagirl727 at yahoo dot com
3/14 second entry
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http://twitter.com/#!/nola727/status/47151495552040960
nolagirl727 at yahoo dot com
3/18 second tweet
ReplyDeletei tweeted here!
http://twitter.com/#!/nola727/status/48872264942370816
nolagirl727 at yahoo dot com
3/20 second entry
ReplyDeletehttp://twitter.com/#!/nola727/status/49570945416962048
tweet
nolagirl727 at yahoo dot com
tweeted today too!
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nolagirl727 at yahoo dot com
tweeted today too!
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tweet!
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tweet!
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tweeted today!
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tweeted today!
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nolagirl727 at yahoo dot com
2
What would I use the Obol for? Well let me think... I could use it for my ice cream and sprinkles or chips and dip, or for mashpotaoes and gravy...wow you could use this for lots of wonderful things..
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